Historians Iceland is a professional association of Icelandic historians. As such it is a forum for

Next Tuesday, the 11th September begins hádegisfyrirlestraröð Historians Iceland 15 father. The title of the fall semester is "What is poverty?" And will Solveig Olafsdottir historian ride into action with his lecture "Dísætur lack - a little bit of sugar in history."
Ancient sugar was sought spices like cloves, nutmeg, pepper and saffron in Europe and was only on the tables of people and state tradition bubba. Sugar was surprisingly 10 makanan terenak di dunia average and one of the natural preservatives that was available .. He was also the basis for a magnificent art most talented master chefs continent. In the years after the Second World War reached sykurneysla Iceland heavenly and today's consumption of one kilogram per week - per person. Could it be that such consumption is an indicator of deprivation? This lecture sits down Solveig in the fifth and sixth decade of the 20th century in Iceland and considers the changes in the diet of food recipes in newspapers and magazines.
You are reading "Dísætur lack - a little sugar in the story", article Historians Iceland. Posted at: 7 9 2012 22:36. Author: cried. 10 makanan terenak di dunia Categorized as: News. Permanent link to this article: http://www.sagnfraedingafelag.net/2012/09/07/22.36.38/
Historians Iceland is a professional association of Icelandic historians. As such it is a forum for discussion of issues sérfagleg, but it also wants to contribute to interdisciplinary debates about science and research in general. The company is regular open meetings, conferences, and various fagtengdum meetings.
Historians Iceland - Phone: 866-3131 10 makanan terenak di dunia - Email: viv13 [at] hi.is