In those days the bakery mostly small family run business and products available preservation of fo

Company President's Bakery Limited (the Company) was incorporated in the product group. Late in the Sahapatanapibul Limited was founded by Dr. people happy and expanding product line of cosmetics preservation of food is another food product received. And successful product such as Mama instant noodles and biscuits, Nissin, both products are the main raw material in the production of wheat. The idea is to make To expand into bread lines and bakery which uses. Wheat is a staple as well
In those days the bakery mostly small family run business and products available preservation of food on the market, it is no uniform standard of quality, both in terms of product development. Distribution system, and a good deal. Understanding of consumer products, preservation of food bakery quality standards are minimal. Market size and popularity in the consumption of bakery also not much.
However, at the time when the government has to support the industry. Production to replace imports, especially industry. Which is based on agriculture. The lifestyle of Thailand have changed. Population from rural to urban migration, more countries. Role foreigners have moved into more countries by various factors. These opportunities bakery products can satisfy people's lives stump Thailand is even better.
So, Purdue President Bakery Co., Ltd. was founded in 2525 with the purpose of producing and distributing bread and products. Bakery meet international quality standards under the "farm house".
The Company does not operate solely for profit only. I have a philosophy that seeks to produce quality. To enable consumers to benefit provided a practical four reasons: preservation of food 1. Using the best materials. To produce the best quality 2. Develop products to meet the nutritional needs of Thailand dynamically 3. Development of production technology and management to build quality the better is always 4. Iconography security. fresh clean so that consumers get the best company intends to maintain its leadership in the production and distribution of bread. And other bakery. In wholesale, standardized and consistent quality. And is committed to developing more new products. To provide consumers with more choice. Expanding market to new consumers. Including the development preservation of food of products with added value ŭ.