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Do you know from whence the word "caramel", which indicates a very tasty product food industry? It happened from the Latin word cannamella, which means sugarcane, caramel fleur de sel sugar made from it that one day went to prepare this sweet. Caramel obtained by heating or boiling of the sugar syrup with glucose syrup used as antikristallizatora. It is used as sweetness, as well as the dye, which is called caramel color = sugar color = food additive E 150. That's so.
There are varieties of food additive E150: E150a sugar color I (easy). caramel fleur de sel E150b sugar color II (obtained by "alkaline sulfite" technology). E150c sugar color III (obtained by the "ammonia" technology). caramel fleur de sel E150d sugar color IV (obtained by "ammonia-sulfite" technology).
According to the list of food additives approved for use in food production, all 4 types are allowed. Our interest is confined to a 4-methylimidazole, which is contained in the food additive E150 serving dye in carbonated soft drinks caramel fleur de sel (Coca-Cola, Pepsi, Dr. Pepper; dark beer, ice cream and other confections). In large doses, can cause acute poisoning, seizures, there is an opinion that can lead to cancer. While it's not clear and extensive caramel fleur de sel studies have been made. Nevertheless, the state of California caramel fleur de sel will change the technology of preparation of carbonated beverages, in order to exclude them from the E150. I do not know about you, but me it was alerted.
Reply
Do you know from whence the word "caramel", which indicates a very tasty product food industry? It happened from the Latin word cannamella, which means sugarcane, caramel fleur de sel sugar made from it that one day went to prepare this sweet. Caramel obtained by heating or boiling of the sugar syrup with glucose syrup used as antikristallizatora. It is used as sweetness, as well as the dye, which is called caramel color = sugar color = food additive E 150. That's so.
There are varieties of food additive E150: E150a sugar color I (easy). caramel fleur de sel E150b sugar color II (obtained by "alkaline sulfite" technology). E150c sugar color III (obtained by the "ammonia" technology). caramel fleur de sel E150d sugar color IV (obtained by "ammonia-sulfite" technology).
According to the list of food additives approved for use in food production, all 4 types are allowed. Our interest is confined to a 4-methylimidazole, which is contained in the food additive E150 serving dye in carbonated soft drinks caramel fleur de sel (Coca-Cola, Pepsi, Dr. Pepper; dark beer, ice cream and other confections). In large doses, can cause acute poisoning, seizures, there is an opinion that can lead to cancer. While it's not clear and extensive caramel fleur de sel studies have been made. Nevertheless, the state of California caramel fleur de sel will change the technology of preparation of carbonated beverages, in order to exclude them from the E150. I do not know about you, but me it was alerted.
Reply
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