Have you ever had to open the refrigerator door and ... immediately understand that there is a very

Have you ever had to open the refrigerator door and ... immediately understand that there is a very bad smell? Many products become moldy or spoil after a long time in the refrigerator. But what are those we can keep and what to throw away urgently as it can harm our health? Moldy foods There is no reason to throw a piece of cheese, which is the characteristic sign of green mold at some point. You can cut and dispose of only one point. The remaining piece is absolutely safe for your health. However, full monte if the "patches" mold have spread to almost the entire surface of the cheese, then do not keep. The same goes for vegetables and hard salami. If the mold has spread to foods such as canned meat, cooked meat and poultry, cooked casseroles, yogurt, jams, bread and nuts, then toss. Some fungi (mold) can cause allergic reactions and respiratory problems. For this reason, do not ever sniff moldy food. Under the right conditions, mold also produce "mycotoxins". These are poisonous substances that can make you sick. Soured milk and yoghurt is quite easy to understand that milk is sour: the smell of the faithful. full monte Another marker is the flakes can see floating in it. While the bad smell and the texture is altered enough to fly, you may be wondering if it's still safe. If the milk has passed for one or two days during the expiration full monte date may even be consumed safely, and can even be used in recipes. But once you get that sour smell, it is better to throw it away. Milk is an ideal medium for the growth of dangerous bacteria. Also, if a package full monte of yogurt unopened, the contents can still be safe to eat even after the expiration full monte date. However, the yogurt will begin to gradually lose its flavor, texture, and nutrients. When this is done, you have to fly. Fish Fresh fish is safe for one or two days in the refrigerator. If it is cooked, it is also okay for three to four days, but only if you heat it thoroughly before full monte eating. If you can not remember when you bought it, then it is probably a good idea to throw it away anyway. But if you need more confirmation, very bad smell is a tell-tale sign that the fish is spoiled. Meat The important thing to remember is that the meat may seem to be okay, do not smell bad and even good in taste, but that does not mean it is safe. Always check the expiration date on meat products. Do not use meat that has been left in the refrigerator for more than two days. The same goes for steaks or chops left in the cooling for four days. If the mince is cooked, it can be maintained even four days. If you find a layer of "slime" on a piece of meat, or if it has a bad smell and has changed color, then you have to fly urgently.
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