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Independent nutrition and culinary expert Vincent says the answer to the most frequently asked questions of journalists. Fifteen years of their day-to-day articles, interviews, interviews on TV and radio, his lectures potato wafers by schools, communities, potato wafers neighborhoods that explains that grocery stores grocery-existent, because there only sold food surrogates. There is no bread and pastries, there is no dairy, no meat products are no longer even good grains and cereals, vegetables, fruits potato wafers and berries, and everything packed, potato wafers is harmful to the human body - the poison.
And no one do not believe that even afraid to know. People on the diet turned into biomass, and biomass and is afraid of everything, and no longer potato wafers taught and even more afraid to think ... Even when children and young people the Acropolis, Bigus, megas, ozus and other people's money sweeping giants started calling gavnopoliais, šūdlendais, their parents and grandparents can not possibly be aware that children's lips saying is true ... The malicious various sausages. Who they are making and how various additives harmful to our health? Depending on the person's age, health status, geographic residence, wallet size, like cattle, which they fed the diet, as they are slaughtered, what is the sausage production technology (production and technology is several thousand - this is what you have in mind sausages?) meat quality, smoking, drying, curing, producer approach to the buyer, the manufacturer of fairness and his understanding of the culinary heritage of their country and so on., belongs to various sausages more diverse quality or the lack of quality. As only the truth, it's almost all Lithuanian sausage meat company does not manufacture the best kind of meat, and of waste, placing them into chemical particularly to children organism dangerous attachments: skoniklius and flavor enhancers, colorings, fragrances, preservatives, meat quality and appearance "maintainer" genetically modified protein additives, chemical meat mass "gainers". Without exception, all children's sausage factories today should also destroyed and their owners for the genocide of Lithuanian children be placed in jail for life. After all, it is their efforts in schools remained potato wafers only 12% of healthy children !!! Lithuania pork meat at all anymore (apart potato wafers from one another potato wafers farmer, who uses only his raise pigs). And shops and markets, and even farmers potato wafers 'fairs' today as one of the all trades at the pig and kiauliagyvių meat reared Lithuania in Danish chemical smirdančiuoju express way or come from Poland and other foreign countries, where are also grown in the same chemical in Danish express smirdančiuoju way. Chemical enhancers feed intake, growth stimulants, chemical medicines, chemical inhibitors piglets etching is no longer able to grow naturally, their body is no longer naturally, according to the laws of nature to form the body muscles and fat meat. Piglets not turn into pigs and chemizuotais kiauliagyviais, and so their meat is dangerous potato wafers to human health and especially dangerous to children in the body, causing not only the growth of acne, but also a variety of diseases. The more kiauliagyvių potato wafers meat - the more blotchy Lithuania panels, youth, children potato wafers and even adults, the more different types of disease and the greater the profit pharmacies ... The same is true for beef, the same problems potato wafers with imported lamb. Lithuania alone reared potato wafers lambs and sheep, which graze naturally ecological meadows and pakrūmėse not fed chemical growth enhancers, artificial feed, meat could be intended for human nutrition. It is unfortunate that Lithuania is not specialized sheep slaughterhouse where sheep are slaughtered according to halal canons and rules. But the biggest disaster in our diet and highly toxic to children and young people potato wafers are vištagyvių kalakutagyvių and meat. Do you want to personally make sure - try cooking the broth from the grocery store and bought vištagyvio purchased from the village and lesiojusios bėgiojusios backyard chickens. This is what you'll see what užuosite what you taste - will be obvious to you in response to all the doubts and questions. How to evaluate such claims on their packaging as "smoky flavor? Here, no evaluation is necessary. The inscription tells himself that the product is not smoked, and soaked "smoke flavor chemicals. What percentage of sausage meat? I can give a definite answer only for each type of sausage, but not in general. But in general this is such a response: Lithuanian food stores smoked sausages and meat products do not exist. Ladies and Gentlemen, have you ever asked yourself why Lithuanian meat factory and meat "smoked" meat warmth breaks down within a couple of days, when the same rustic potato wafers - can stand for months? So everything potato wafers is very simple: there are no stores of smoked meat is only macerated. Why does not spoil good