March 19, 2014 Posted by: Karina Del Monte 2 Comments Featured, Lojinha The Bakery, Redondo, Fernan

March 19, 2014 Posted by: Karina Del Monte 2 Comments Featured, Lojinha The Bakery, Redondo, Fernando Oliveira, Hamada, Shop, Canastra Cheese, Cheese, Aspicuelta Street, Serra do Salitre, SP West - Vila Madalena
The story of The Bakery, fromagerie that has delighted the Brazilians from all corners and also the French, Americans, olive varieties Greeks, Trojans and the like with its large and showy display case in a small corner house in Vila Madalena, inaugurated in April 2013 began years before, precisely in 2008, with a paulistano helping a good miner in the art of making cheese Canastra to charge for your product.
In return, the mining paulistano helped to understand the manufacturing processes. And this rereading of political café-au-lait, the heart of São Paulo Fernando Oliveira was already surrendered to the cheeses of Ze Mario, who encouraged (and Fernando did not hesitate) to market the artisanal cheeses: first with the Artisanal olive varieties Cheese site through which practiced the delivery system, and then with The Bakery, resulting from five years of careful searches for small producers and partners, dozens of trips to the far corners of Brazil and including changes in lifestyle, an important part of the whole process.
Over 80 types of cheeses olive varieties Brazilian - Brazilian and only - can be found on the shelves of delicate store. Nothing Gouda or Camembert; instead olive varieties of the latter, how about trying one of Pernambuco cheeses available in the house, Hamada, Mandacaru? Maybe a cheese from goat's milk, straight from the White House, São Paulo? If you want a spicy and salty taste, you may take the miner Serra do Salitre; if you prefer a sweet touch, Redondo Beach, another miner.
For those who appreciate quality cheeses and want to know more about them, the cheese hunter Fernando inaugurated at the top of The Queijaria a room for tastings and courses, to meet the existing demand of a public eager to learn to harmonize with the various dairy drinks. This space can hold up to ten people per event, and the edits made since the inauguration were always crowded.
Until recently, the Brazilian legislation on the sale of unpasteurised cheeses printed great difficulty that products made with raw milk could be consumed out of their place of origin, olive varieties given the lack of standards that
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Meanwhile, the flagship store of Oliveira, made with raw milk, have varying flavors according olive varieties to the time in which they can 'rest' - as a living being, this type of cheese has its properties changed over time, requiring air, moisture olive varieties and all the care in the forms of storage.
Currently, The Bakery is the only house dedicated to selling artisan cheeses produced in Brazil; it can be found other items that somehow combine tastefully with them, such as jellies, juices and even beer, also made by small producers
With dedication and full of confidence in the future, Fernando Oliveira want your entrepreneurial spirit encourages others to follow the model d'A Bakery, a small shop that prioritizes a more direct olive varieties relationship with producer and offers artisan quality products to lovers good cheeses.
Good afternoon. olive varieties The Indmaq FG. It is a Brazilian company that produces high-tech equipment and productivity for food industry. We are having multiple releases, and we would like to introduce to you, so come hereby request the contact person responsible for the acquisition of equipment so we can direct our newsletter. I await your return. Att: VILSON DOS SANTOS.
Hello I have a small dairy in Santa Rita do Passa Quatro SP and manufacture Handcrafted cheeses from buffalo, as Burrata, Bocconccino, mozzarella in various format, curd cheese (cow / buffalo) among others. products registered in SISP. I am looking partner in São Paulo (capital) because I have a few different products such as Burrata olive varieties and Manta. Like if there is interest please contact us. Phone (19) apbrina@yahoo.com.br 98254-0090 or e-mail
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