As the head of the non-profit partnership of farms, agricultural cooperatives and private farms in the Novgorod region "Veche" fleur de sel caramel Ivan feast at a meeting with farmers in order to make the products more konkurentososobnoy need to focus on the deep processing of potatoes. According to him, proposals for cooperation in this direction comes from farmers foreign partners. fleur de sel caramel
- Washing, filling - it's yesterday. Cooking, frying, finished products should fleur de sel caramel be in our market. And these problems, we put in front of our co-op. We are negotiating with Europe for the supply of equipment, containers for the finished product. We are ready to cook it, fry and process more deeply, - said Ivan Piraeus.
Catherine Pereplavchenko
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