Women have achieved their sovereignty and in many areas. Although there are obstacles women have ta

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Women have achieved their sovereignty and in many areas. Although there are obstacles women have taken a role in the labor force, education, and politics. However, in the area of health sovereignty somehow escapes. Moreover, most recently, an increase in the frequency of female diseases - breast cancer, methods of preserving foods infertility - undermines the progress that women have achieved in other areas. Demands placed on women with a career and having a family and are great and require excellent health and stamina. And at least health problems make it difficult to fulfill this dual role; the role of housewife and the role of one who earns. Heavier health problems methods of preserving foods presenting a real sea and threaten disaster fracture methods of preserving foods family life and economic solvency.
As the increased incidence of female diseases also increased and the number of books on the subject. Search the shelves of any bookstore and you'll find them dozens of titles on women's health. Some of them are only allopathic approach to women's diseases. Other describe alternative therapies - exercise, yoga, acupuncture, aromatherapy, art therapy, biofeedback, positive thinking, meditation, methods of preserving foods light therapy, massage, herbs, homeopathy, hydrotherapy, methods of preserving foods vitamins and Chinese medicine. All of these therapies have their place and can be helpful, but only when applied to nutrition that supports the female reproductive system. But unfortunately, methods of preserving foods tips on nutrition, which are served in a variety of books on women's diseases are tremendously simplified, stupid and dangerous - and consist mostly of recipes that consumes a lot of soy foods, whole grains, legumes, methods of preserving foods fruits and vegetables methods of preserving foods along with warnings on products of animal origin, especially fat dairy and red meat. The dangers of vegetarianism
Authors who write about women's problems can all they want denigrating foods of animal origin, but in reality, the scientific literature offers very little material when it comes to long-term studies on the value of a vegetarian diet. Statistician Dr. Russell Smith analyzed existing studies on vegetarianism 1 and found that although there are numerous studies that show (and not surprisingly) that a vegetarian diet significantly lowers cholesterol in the blood, is still numerically few studies that evaluate the effect of a vegetarian diet on mortality. Moreover, Smith speculated that the data available from many of the existing prospective studies actually accompanied because reveal that vegetarianism is actually no advantage. Eg., Mortality statistics in cryptic manner not present in Norway's Tromso Heart Study, which showed that vegetarians had slightly lower cholesterol levels than non-vegetarians. 2
The review of some 3,000 articles of scientific literature Smith has found only two articles that compared the mortality data of vegetarians and non-vegetarians. One was a study of Seventh-day Adventists (SDA) from 1978. Two very bad data analysis published in 1984 .; one published by HA Kahn and others to Snowden. 3 Kahn publications methods of preserving foods quite arbitrarily threw most of the data and account for only individuals who have proven or highly irregular or very regular consumers of different foods. They then calculated the "odds ratio" which showed that mortality increased with increasing intake of meat or poultry (but not cheese