Wednesday, November 26, 2014

After I reviewed I would like to try other, try to do some

Biscotti | OcToBer
Normally, I do not eat much sweets with coffee. But when it's time to relax, read, watch movies, really like having a cup of coffee. national food industries Cookies piece was good, but when in a bar or at work. I like to drink coffee kosher. Milk, butter, without
Biscotti made sales at the store. Classical formula With a shot of espresso with a little bit to taste. Use almond baked whole grain into. I'll bite at the other group. Not boring if you bite, but the dough is quite hard and dry. With the almond flavor is not too strong and not too expensive. Making it ideal for use in the neck Bissau Haiti. Although national food industries cashew we are affordable. But the taste of it, I was not as good.
Open the bag is relatively small pieces. Not too hard Out crumbly texture of rough bite to eat and then enjoy a nice refreshing taste of lemon. national food industries But the smell of almonds were added (in addition to the whole grain) at a little funk to it. Compared to the price per piece is not expensive. The downside for me is strong. Devour each time I feel like eating a bag of goblins GAP ads in Seven Topps etc. I call this feeling that. "Fragrance industry" (a personal feeling alone).
After I reviewed I would like to try other, try to do some "chocolate" and "Cranberry" I think chocolate makes sense, not less. The bitterness of the cocoa powder as the protagonist. The Cranberry Once bitten, national food industries you will find the acidity of cranberry. I was feeling fresh again.
In theory, Of a dry and a little fat. Shelf life is longer than that of a lot of water and fat. BUSINESS neck cream is the same. Cookies fat and less water However, it depends on the recipe and the ingredients national food industries they use, such as if the cereal mixture into it. It will turn rancid quickly. These grains because it has fat on its own anyway. The rancid oil became easier.
The principles are the same as the coffee is sealed and not to be oxygenated. If there is a lot to be kept separate division to take out part. Keep the rest of the sealed Because of the frequent opening and closing Make contact with oxygen over. If you want to keep it for a long time to vacuum.
Today I try .... Add flour 200g sugar, one cup. Vegetable oil cup cocoa powder 3 eggs 45g almonds 100g. Salt, half a teaspoon of baking soda 1 teaspoon ... .. Mixed immediately read the recipe for the dough dipped his hand. Add to the mix up trumps ....... Trashed it - * - sticky hands statue is not in a hurry, then wiped his hands ... .. I read another recipe makeover to add another 200 grams of flour ... .. This statue is. But the molding pressure, obesity ....... like French bread baked with deep cracks ... it turns out. Break it I want to bake a delicious -..- good. But I did not look at all like a chip cookies -..-.
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