Whey can be oxygen barrier in food packaging | revipack
Themes Environment Aerosol Adhesives Bag-in-Box Biodegradable Corrugated Cardboard monte williams Boxes Capsules, Corks and Caps Beer Confectionery Conferences Cork Counterfeit Cosmetics and Perfume Packaging Food Packaging Anti-static Composite monte williams Glass Packaging Packaging Packaging Packaging Pharmaceutical Contract Packaging Wood Packaging Plastic Flexible Packaging Metal Packaging Labelling and Coding Trade Adhesive monte williams Tapes Bottles monte williams HMI / SCADA Printing Legislation Milk and Dairy Logistics and Distribution Machinery Markets monte williams Mel Merchandising Microwave Packaging Design Standards News Paper and Cardboard Pallets PLV Green Dot Advertising Process Quality Recycling REVIPACK RFID Traceability Food Security Security, Anti-theft Smart Packaging Paints Flexible Tubes Software Trends Vending Machines Wine About Editor
Professional journalist with experience in the financial press, and journalism specializing in packaging monte williams since 1982. Editor of the independent REVIPACK (packaging), REVIPLAST monte williams (plastic) and REVIPROJECT (automation) magazines. Lawyer since 1984 and consultant since 1986, providing services to various industry associations related to packaging and recycling. Honorary member of IPPO - the International Packaging Press Organisation, of which he was Vice-President (1996-1999) and President (1999-2002). Links
Wheylayer The project, initiated in November 2008, involves several companies monte williams and European research monte williams institutes with the aim of investigating the possibilities of using whey as a barrier layer to oxygen monte williams in films for food packaging. Until now, various films, wherein the coating whey protein is applied to an intermediate layer PET films were subsequently laminated monte williams with PE produced. So far, the experiments confirm the reasons for the project.
The films of PE and PP have good water vapor barrier properties but require polymers or copolymers such as EVOH or PVDC to have the necessary oxygen barrier. These materials are effective as a barrier but have economic implications and hinder recycling. The coating whey protein proved capable of ensuring high oxygen barrier under conditions of low or intermediate moisture in synthetic materials with comparable barrier terms. It is therefore open the possibility of replacing the synthetic barriers by natural barriers based on whey. The tests also showed that the films and laminates flooring wheylayer have adequate mechanical properties for application in food packaging. The whey layer adheres well to the film. They are also active in developing packaging solutions with anti-microbial monte williams and anti-oxidants. Tests with various food products are being made to investigate the performance of the protection monte williams layer Wheylayer against microbial contamination of packaged foods, and also in retarding rancidity, as compared to conventional materials. The future work of the partners of this project is oriented to project the good results obtained at laboratory scale and pilot for a commercial and industrial scale. The project may have a significant impact on several aspects. First, an application creates added value for existing byproducts of whey protein. Furthermore, replacing petroleum-based plastics, and recyclability of the films increases. More information on this project can be found HERE or at the fair InterMopro monte williams dedicated to dairy products, which runs between 12 and 15 September in Dusseldorf, Germany.
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Recent articles Domino REVIPACK 226 EMBALLAGE monte williams MANUTENTION and began the countdown Measures to improve food chain trends and requirements of the beverage packaging PET packaging monte williams 19.9 Mt in 2014. The packaging whistling The environmental dilemma trays PET Market shares of bottles Plastic ECMA Congress PRO CARTON RecyClass - plastic packaging easier to recycle Recycle glass above 70% Aluminum Aerosols: 2% Stability hoses 73% recycling of metal packaging from household
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Themes Environment Aerosol Adhesives Bag-in-Box Biodegradable Corrugated Cardboard monte williams Boxes Capsules, Corks and Caps Beer Confectionery Conferences Cork Counterfeit Cosmetics and Perfume Packaging Food Packaging Anti-static Composite monte williams Glass Packaging Packaging Packaging Packaging Pharmaceutical Contract Packaging Wood Packaging Plastic Flexible Packaging Metal Packaging Labelling and Coding Trade Adhesive monte williams Tapes Bottles monte williams HMI / SCADA Printing Legislation Milk and Dairy Logistics and Distribution Machinery Markets monte williams Mel Merchandising Microwave Packaging Design Standards News Paper and Cardboard Pallets PLV Green Dot Advertising Process Quality Recycling REVIPACK RFID Traceability Food Security Security, Anti-theft Smart Packaging Paints Flexible Tubes Software Trends Vending Machines Wine About Editor
Professional journalist with experience in the financial press, and journalism specializing in packaging monte williams since 1982. Editor of the independent REVIPACK (packaging), REVIPLAST monte williams (plastic) and REVIPROJECT (automation) magazines. Lawyer since 1984 and consultant since 1986, providing services to various industry associations related to packaging and recycling. Honorary member of IPPO - the International Packaging Press Organisation, of which he was Vice-President (1996-1999) and President (1999-2002). Links
Wheylayer The project, initiated in November 2008, involves several companies monte williams and European research monte williams institutes with the aim of investigating the possibilities of using whey as a barrier layer to oxygen monte williams in films for food packaging. Until now, various films, wherein the coating whey protein is applied to an intermediate layer PET films were subsequently laminated monte williams with PE produced. So far, the experiments confirm the reasons for the project.
The films of PE and PP have good water vapor barrier properties but require polymers or copolymers such as EVOH or PVDC to have the necessary oxygen barrier. These materials are effective as a barrier but have economic implications and hinder recycling. The coating whey protein proved capable of ensuring high oxygen barrier under conditions of low or intermediate moisture in synthetic materials with comparable barrier terms. It is therefore open the possibility of replacing the synthetic barriers by natural barriers based on whey. The tests also showed that the films and laminates flooring wheylayer have adequate mechanical properties for application in food packaging. The whey layer adheres well to the film. They are also active in developing packaging solutions with anti-microbial monte williams and anti-oxidants. Tests with various food products are being made to investigate the performance of the protection monte williams layer Wheylayer against microbial contamination of packaged foods, and also in retarding rancidity, as compared to conventional materials. The future work of the partners of this project is oriented to project the good results obtained at laboratory scale and pilot for a commercial and industrial scale. The project may have a significant impact on several aspects. First, an application creates added value for existing byproducts of whey protein. Furthermore, replacing petroleum-based plastics, and recyclability of the films increases. More information on this project can be found HERE or at the fair InterMopro monte williams dedicated to dairy products, which runs between 12 and 15 September in Dusseldorf, Germany.
Share on Facebook (Opens in new window) monte williams Click here to share on Twitter (Opens in new window) Click to share on Google+ (Opens in new window) Click to share on Pocket (Opens in new window) Click here to print (Opens in new window) Click here to share with a friend by email (Opens in new window) Click to share on LinkedIn (Opens in new window)
Recent articles Domino REVIPACK 226 EMBALLAGE monte williams MANUTENTION and began the countdown Measures to improve food chain trends and requirements of the beverage packaging PET packaging monte williams 19.9 Mt in 2014. The packaging whistling The environmental dilemma trays PET Market shares of bottles Plastic ECMA Congress PRO CARTON RecyClass - plastic packaging easier to recycle Recycle glass above 70% Aluminum Aerosols: 2% Stability hoses 73% recycling of metal packaging from household
Sorry, your blog can not share posts by email.
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