Tetra Pak says that global consumers are more concerned about the environment | Green Savers
Green Savers Analysis Case Studies Fashion TV Green Savers Unusual Opinion Technology Environment Environment Biodiversity Climate Change Education olive tree menu Policy Environmental Recycling Natural Resources Cities Urban Planning Interior Country Local Economy Urban Renewal Construction Building Materials Case Studies Eco Design Energy Efficiency Alternative Energy Saving Tips Renewable Energy Networks Intelligent Mobility Mobility Public Transportation Bicycles Individual Nutrition Education Electric Vehicles Agriculture Urban Gardens Health and Social Welfare Food Security Citizenship Communities Social Inclusion Volunteering Events Healthy Living Culture Economics Ethics and Social olive tree menu Responsibility Microcredit Enterprises Jobs Green Economy Innovation
Global consumers are increasingly adopting behaviors conditioned by environmental protection, recycling and choosing to buy environmentally friendly products for their homes, says the latest study by Tetra Pak.
The survey "Environmental Survey 2011" shows a steady increase of five types of pro-environmental behavior by consumers in key markets - Brazil, China, France, Germany and the United States - monitored since 2005. These behaviors include the separation of food packaging for recycling and avoid consumption of certain products for environmental reasons.
The study highlights a growing increase in the demand for green products, with 70% of those polled said they have adopted this behavior in the last 12 months, compared olive tree menu to less than 40% who claimed to act in that way in 2005. The number of consumers in stores refuse to accept certain type of packaging for environmental reasons also increased, rising from 30% in 2005 to over 50% in 2011.
According to the study, select and sort food packaging for recycling green business was taken over by the respondents, increasing olive tree menu from 70% in 2007 to almost 90% in 2011. Tetra Pak conducts this survey every two years, with four of the five conduct analysis to be monitored since 2005. The fifth behavior - recycling olive tree menu made by consumers - was first measured in 2007.
The 2011 study involved 6,600 consumers and over 200 influencers of food industry respondents in 10 countries: United States, China, Japan, India, Brazil, Russia, Turkey, France, Germany and the UK.
About 88% of consumers in those 10 countries expressed a strong preference for products in recyclable packaging. About 77% said that the decision to buy certain products over others is because they are packed in a more sustainable way for the environment.
"Since 2005 we have observed in the world a major shift in consumer behavior, olive tree menu which is increasingly constrained by environmental concerns. Most consumers surveyed are already olive tree menu proactive in protecting the environment and this is reflected in the products they buy and the packaging they choose, "said Dennis Jönsson, President and CEO of Tetra Pak.
As the environmental impact a growing influence on consumers and the products olive tree menu they prefer, the study also highlights the value added by food producers, distributors and the packaging industry, which develops new solutions olive tree menu for more sustainable packaging, environmentally cash value . About 83% of food producers and distributors of respondents said they take into account the environmental impact at the moment of choosing packaging solutions for your products.
The interest in environmental issues has also increased, with consumers to ensure they are knowledgeable on this subject. About 60% of respondents stated that consumers understand the significance of complex environmental terms like "carbon footprint".
The study also reveals that consumers seek products that provide them with information about their environmental olive tree menu footprint. Nearly half of consumers surveyed stated that the lack of information about the environmental profile of products olive tree menu is one factor that affects their consumption behavior olive tree menu and the symbols olive tree menu of environmental information printed on the packaging are very useful to understand the environmental impact of packaging food products.
Convenience is the first factor to be taken into account by consumers when choosing the type of purchase and packaging for milk and juice. The environmental impact of packaging and their recyclability are considered the fourth most important criterion, possible olive tree menu 11, just behind the convenience of product characteristics and volume.
The vast majority of consumers olive tree menu surveyed - about 78% - claims that est
Green Savers Analysis Case Studies Fashion TV Green Savers Unusual Opinion Technology Environment Environment Biodiversity Climate Change Education olive tree menu Policy Environmental Recycling Natural Resources Cities Urban Planning Interior Country Local Economy Urban Renewal Construction Building Materials Case Studies Eco Design Energy Efficiency Alternative Energy Saving Tips Renewable Energy Networks Intelligent Mobility Mobility Public Transportation Bicycles Individual Nutrition Education Electric Vehicles Agriculture Urban Gardens Health and Social Welfare Food Security Citizenship Communities Social Inclusion Volunteering Events Healthy Living Culture Economics Ethics and Social olive tree menu Responsibility Microcredit Enterprises Jobs Green Economy Innovation
Global consumers are increasingly adopting behaviors conditioned by environmental protection, recycling and choosing to buy environmentally friendly products for their homes, says the latest study by Tetra Pak.
The survey "Environmental Survey 2011" shows a steady increase of five types of pro-environmental behavior by consumers in key markets - Brazil, China, France, Germany and the United States - monitored since 2005. These behaviors include the separation of food packaging for recycling and avoid consumption of certain products for environmental reasons.
The study highlights a growing increase in the demand for green products, with 70% of those polled said they have adopted this behavior in the last 12 months, compared olive tree menu to less than 40% who claimed to act in that way in 2005. The number of consumers in stores refuse to accept certain type of packaging for environmental reasons also increased, rising from 30% in 2005 to over 50% in 2011.
According to the study, select and sort food packaging for recycling green business was taken over by the respondents, increasing olive tree menu from 70% in 2007 to almost 90% in 2011. Tetra Pak conducts this survey every two years, with four of the five conduct analysis to be monitored since 2005. The fifth behavior - recycling olive tree menu made by consumers - was first measured in 2007.
The 2011 study involved 6,600 consumers and over 200 influencers of food industry respondents in 10 countries: United States, China, Japan, India, Brazil, Russia, Turkey, France, Germany and the UK.
About 88% of consumers in those 10 countries expressed a strong preference for products in recyclable packaging. About 77% said that the decision to buy certain products over others is because they are packed in a more sustainable way for the environment.
"Since 2005 we have observed in the world a major shift in consumer behavior, olive tree menu which is increasingly constrained by environmental concerns. Most consumers surveyed are already olive tree menu proactive in protecting the environment and this is reflected in the products they buy and the packaging they choose, "said Dennis Jönsson, President and CEO of Tetra Pak.
As the environmental impact a growing influence on consumers and the products olive tree menu they prefer, the study also highlights the value added by food producers, distributors and the packaging industry, which develops new solutions olive tree menu for more sustainable packaging, environmentally cash value . About 83% of food producers and distributors of respondents said they take into account the environmental impact at the moment of choosing packaging solutions for your products.
The interest in environmental issues has also increased, with consumers to ensure they are knowledgeable on this subject. About 60% of respondents stated that consumers understand the significance of complex environmental terms like "carbon footprint".
The study also reveals that consumers seek products that provide them with information about their environmental olive tree menu footprint. Nearly half of consumers surveyed stated that the lack of information about the environmental profile of products olive tree menu is one factor that affects their consumption behavior olive tree menu and the symbols olive tree menu of environmental information printed on the packaging are very useful to understand the environmental impact of packaging food products.
Convenience is the first factor to be taken into account by consumers when choosing the type of purchase and packaging for milk and juice. The environmental impact of packaging and their recyclability are considered the fourth most important criterion, possible olive tree menu 11, just behind the convenience of product characteristics and volume.
The vast majority of consumers olive tree menu surveyed - about 78% - claims that est
No comments:
Post a Comment