Certainly most do not respect the most elementary rules of hygiene, which would make us cringe: coo

If you are a curious traveler and want to visit the largest swiftnet fileact Indian restaurant just wander through the streets of the metropolis, but also the most remote villages, to come across a lot of small shops or carts or corners of sidewalks where vendors of street food to prepare when their specialties.
As found in front of tourists swiftnet fileact each of them shows off their skills manuals transforming the preparation of dishes in a small show of which the patrons become stunned spectators.
Certainly most do not respect the most elementary rules of hygiene, which would make us cringe: cook squatting on the floor barefoot, newspaper serving to drain the fried food to be cooked and cooked food that remains discovered at the mercy of flies, dust and smog, which are washed with water the vegetables and prepared dishes that you do not know the origin. swiftnet fileact
If the Indians can safely enjoy these dishes for us that we do not have the body accustomed to this lack of sanitation closer to the street food means taking risks. swiftnet fileact
Even following the principle that applies in Italy, swiftnet fileact that where there are more customers the food is better and eat according to meal times of the Indians to be sure to eat freshly prepared food does not take away from certain risks. The bnanewala that with a power press extracted from sugar cane juice refreshing, the chaiwala that prepares and sells tea boiled with milk, sugar and a fragrant blend of spices, each salesperson will try to get your attention and if you do not have the courage to try one of their preparations will remain swiftnet fileact in memory as gl the irresistible aromas and colors of spices swiftnet fileact they use in abundance. Seller of masala chai in the streets of Calcutta (photo from wikipedia swiftnet fileact Arne Hückelheim) One of the most loved Indian street foods are the samosas, fried golden brown and crispy dumplings stuffed with vegetables or meat particularly spicy. This time I wanted to try the vegetable swiftnet fileact samosas, swiftnet fileact but before moving on to the recipe I want to show a few more images of the beautiful places that I have visited so long ago !!
STILL SOME PICTURE OF PLACES VISITED IN MY JOURNEY IN INDIA !! Mahabalipuram monumental complex of Pancha Tathas swiftnet fileact Mahabalipuram (Coromandel swiftnet fileact Coast in the Bay of Bengal) declared a World Heritage Site by UNESCO. 5 are monolithic monuments derived each from a block of granite (photo wikipedia of Ssriram swiftnet fileact mt).
Thiruvananthapuram (Trivandrum), the capital of Kerala swiftnet fileact Sri Padmanabhaswamy Temple (photo from wikipedia Rainer Haessner) Women of Kerala working coconut fiber (photo from wikipedia Karsten) Mumbai (Bombay) and Elephanta Island Views of Mumbai including the Gate of India (photo from wikipedia of Jovianeye) entrance swiftnet fileact of the island of Elephanta Caves (photo from wikipedia of Vaikoovery) Some of the sculptures in the interior of the Elephanta Caves (photo from wikipedia Ricardo Martins) And after reviewing some of the most beautiful sites we visited the recipe of vegetable samosas. Ingredients for 12 SAMOSA WITH VEGETABLES For the dough: 170 g flour 4 tablespoons extra virgin olive oil 1 dl scarce water a pinch of salt For the filling: 3 medium potatoes 100 grams of peas (also frozen) 1 zucchini swiftnet fileact 1 medium carrot 1 medium onion 1 clove garlic 1 tablespoon coriander seeds powder 1 teaspoon garam masala (spice mix with coriander and 10% of its weight to each of the following spices: cinnamon, cloves, green cardamom, cumin and nutmeg), a pinch of red pepper 2 tablespoons lemon juice (I used the grated rind) begin to prepare the dough by combining the flour with salt and oil, intridiamo the flour and then add the water.
In a pan with a little olive oil we become transparent the finely sliced swiftnet fileact onion and garlic reduced cream, swiftnet fileact we add all the blanched vegetables, swiftnet fileact spices, and we go up flavor with lemon juice. Let cool then the whole.
It 'a closure that I have seen on a video from the usual Indian swiftnet fileact d iversa and skillfully make closing simultaneously with the left hand and the left side with his right hand on the right side of the half moon.
They are delicious, light and crispy, the amount of spices you can decide it according to your taste and according to your ability to withstand the spicy. Although this recipe goes to be part of other collections by Cynthia of "Cindystarblog.blogspot.it".
What a beautiful little bundles, appetizing and inviting inside with spices. I copy them to you definitely! And also beautiful photos of a country that my madr