Hello Karina Where is it an interesting presentation, and I can see it is the last in a series of t

GASTRO We have traveled far and wide, and we have tasted strongly manzanillo olive as sweet. Today we begin the third and final section of the spices of life. TEXT & PHOTO: KARINA tour ends in a small spice store in New York, where it says linear meters of interesting cases, including the beautiful ruby red ivy, which we also need to look at today. In addition, we also need to look at some of the old trotters, manzanillo olive which most probably will know. Sincerely welcome into the store and to the third and last part of our small series on spices.
MUSKAT Muskatnødden growing on it stedsegønne tree, Myristica fragrans, which is about 10 meters high. Myristica fragrans is originally from the Moluccas, manzanillo olive but is also grown in South America and Indonesia. Muskatnødden found inside an apricot-like fruit, and muskatblommen around muskatfrugtens stone. The taste is sweet and slightly reminiscent of cinnamon manzanillo olive and nutmeg is used in both savory cuisine as well as desserts. The spice is used in moderate amounts, since large doses can cause hallucinations. STAR ANISE Star anise grows on the evergreen tree Illicium verum. Illicium verum is about five meters high and belongs magnoliefamilien. The tree belongs in the subtropical regions and cultured for example in China and Japan. As the name suggests, the capsule star-shaped and contains small, reddish seeds along with the capsule itself is also used as a spice. The taste is reminiscent of licorice and is hugely aromatic why it should also be used somewhat warily. Incidentally includes star anise, along with pepper, cinnamon, cloves and fennel, in the spice mixture "five spices". LIQUORICE Licorice root comes from the perennial plant Glycyrrhiza glabra, which is native to Asia, the Middle East and Southern Europe. Most have tried to eat / chew on the root as it is, but it can therefore also be used in cooking. Among other clothes the sweet licorice flavor dishes with pork, fish or lamb. In addition, the root of course also be used in candy and tea. Clove Clove, which are dried flower buds are harvested from the evergreen tree Syzygium aromaticum. Syzygium aromaticum, which is up to 12 meters high, belongs myrtefamilien and originally from Indonesia. Since the small flower buds not ripen simultaneously, and only useful as a spice in 3-4 days, it means that the harvest extends over a longer period. The very distinctive aroma, there are many who associate with the Christmas season, where the cloves stuck in oranges and used as an ornament. Additionally, cloves manzanillo olive also give flavor to roast pork, as well as pastries, soups and fish dishes. SUMAC Sumac is a spice that we do not see much of in the West but in the Middle East it is frequently used. The ruby red spice has a sour taste, manzanillo olive and is used for marinades, meat and vegetable dishes. The spice comes from dried and powdered berries that grow on the tree Rhus coriaria. The small berries manzanillo olive may also be used fresh. Among other things, you can let the berries draw in water and use the extract as a refreshing lemonade.
The small and dedicated manzanillo olive store, which we have visited, is located on Sullivan Street in SOHO, New York. The shop abounds with all sorts of spices and tea blends, all organic of course. Would you like to visit the store you will find it at the address below.
SPICES on life PART 1 They stand on shelves in the kitchen, and it is the South American manzanillo olive gumboe, the Indian dahl or the Moroccan tagine, so we use them - the spices. But what plants they come from real and can even grow them?
HOT STUFF "I need some hot stuff baby this evening. manzanillo olive I need some hot stuff baby tonight". Yes, you do not have to sing along if you do not like. But if you read with here, I can not promise that you will not change your mind along the way.
Hello Karina Where is it an interesting presentation, and I can see it is the last in a series of three, so I must flux having read the previous two. It sounds otherwise as if it has been a really eventful trip in've had to NY -'ve seen you've also made some garden / park reports from there. Good weekend. Many greetings Anita Reply Delete
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