Connecting point between the two realities is the food. The filming of the documentary, made by the

"For Guantam food is a gift, an opportunity for exchange and knowledge." Guantam Talukdar, chef of Bangladeshi origin but resident in Italy for years, is the star of the film "Cyclone Basmati", a documentary that very effectively alternates moments of life lived in the countryside of Bengal and India in the Italian Parma.
Connecting point between the two realities is the food. The filming of the documentary, made by the director Anna Kauber during a trip to India, illustrate the activities of the Indian population during the processing of local rice varieties (among whom there is also that "Basmati"). The images of Indian landscapes give way to those made by the author during a dinner ethnic consumed last fall at the ARCI "Cyclone" Panocchia monte design (PR). Dinner in which the main dish was, of course, the "Basmati", cooked by chief Guantam, which is taken during all stages of preparation.
In the film, which as the author writes about people and territories of ancient peasant culture and intensive agricultural production, mainly affects the care with which Indian farmers work the rice and products of the earth. Seeing the postures of women sifting and hear the songs sung during processing, almost monte design see people praying. The images of women workers in India reported monte design but the mind also work in the fields that was practiced by our farmers before the advent of industrialized agriculture.
"Cyclone Basmati", as well as bring in a great desire to travel, clearly illustrates how the processing of food and consume it in the company, monte design become important moment of encounter and cultural exchange between two realities that, in this film, seem distant Their only geographically.
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