Brittle and honey cake with jam, nuts and raisins mass pudding.

It is! We managed to make a delicious, sweet and full of dessert with no added sugar! For this delectable looking accompanied by strawberries. seara vazquez Today evening deserek a puck frozen yogurt with warm apples, frozen seara vazquez banana mousse, the addition of oatmeal and strawberries! Yogurt and bananas taste like ice cream, are great alternatives. And in the form of discs delight the eye ;) In contrast, warm applesauce allows faster consumption by warming the yogurt and bananas, to the combination of the cold with warm is perfect! Baardzo meal diet, healthy and pamper your taste buds ;) Ingredients: 3 servings - 2 medium apples seara vazquez - 2 medium bananas - 1.5 yogurt fruit - a handful of raisins - Strawberries teaches ramekins with baking paper, important that it was one whole piece, in order to later be able to eject directly from the mold. You can trim the protruding sides, but do not cut off the bottom. Pour yogurt and freeze. Bananas cut into blender and blend to the consistency of mousse. Also put into molds and freeze paper. seara vazquez After 3-4 hours you should be ready. Apples cut into cubes. Put into a small saucepan, pour a little water. Cook until apples are soft. If the water evaporates, add a little. Finally toss the raisins, stir and simmer for a while. At the end of the mix blender until smooth sauce / mousse. Rings removed from the freezer. Place on a plate first album yogurt, apple sauce on it and once the puck banana. Garnish with strawberries. If we porridge, then add 1 tablespoon on top. In its absence, you can use a biscuit, a little granola seara vazquez or oatmeal same. I recommend 100%. Dessert very simple, but also effective! Surely everyone every taste. Healthy also can be super tasty ;)
Meg lit lover of sweets, but these homemade ... The kitchen often helps me to my younger brother. We took to the 'chef', because we love to eat well ... and know that it tastes like home :) We share everything here, what we like, we write what we will bring saliva into-literally! We follow their own tastes, mood and the amount of time that we spend! We like to modify, alter, invent, combine, create, create, experiment, try - that's how we learn to cook ... these are our culinary excesses! :) View my complete profile
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Brittle and honey cake with jam, nuts and raisins mass pudding.