In this case I used raspberries hand-selected and frozen in the summer, so after thawing look perfe

In this case I used raspberries hand-selected and frozen in the summer, so after thawing look perfectly. However, you can also use any other fresh fruit that only you have at hand.
2 Put the mixture into the cups. On top of each serving add some raspberries, pour a small amount of dessert of raspberry juice (formed after thawing fruit). If using fresh raspberries, wipe some fruit through a sieve with fine mesh and use obtained in this manner juice.
Green lentils with spinach and walnuts
Comments
Who dared, that he knows that cooking is fun! Kind of obvious, but - as you may have more than one guy - I needed some time to fully realize the simple truth. The road to this conclusion was strewn boraks dan formalin from the beginning only boiled sausages, scrambled eggs and simplest version of pasta with tomato sauce from a can. Life, however, has forced me to expand boraks dan formalin the culinary repertoire with additional food and as a result ... soaked in it for good.
Categories Chocolate Assertive chart show Fik Cooking Rocks! Chocolate - Reviews guy and the guy outside the kitchen concerts Contests Books - Reviews of Pasta Meat Not only breakfast Niezaszufladkowane About the food - away from your own kitchen On tour Seafood Risotto Outside the house in various Fish Salads Desserts Tests Uncategorized Vege Cheese boraks dan formalin Soups
Recent comments about Natalia guy on the trail - be careful what you eat! (XII) Greta on guy on the trail - be careful what you eat! (XII) chantel on guy on the trail - be careful what you eat! (XII) Marta on guy on the trail - be careful what you eat! (XII) Marta on guy on the trail - be careful what you eat! (XII)
basil chilli chocolate zucchini boraks dan formalin bread chicory garlic pumpkin contest egg sandwich shrimp chicken pasta carrots mozzarella olive oil extra virgin olive nuts pancakes parmesan parsley pepper cherry tomatoes tomatoes prosciutto ricotta risotto rice arugula salad spotlight dried tomatoes boraks dan formalin spinach strawberry wine Zotter plum soup salmon breakfast